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Ingredients: Dried Mushrooms
syangu 3, dried bamboo shoots 8 , 80 walleye, egg 1 /2 PC. , Ham 31 , 10 rice
wine, ginger 10, soy sauce 5 Concentrate 5, sesame oil 5, salt 1 1 alum.
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Perch fillet cut into pieces
(without bones and skin) and passed two or three times through a meat grinder
with a fine grid.
In powdered egg whites added
fish prepared syangu mushrooms, bamboo shoots and ham. All these products are
pre-cut strips, and then stirred thoroughly.
When ordering in the boiling
chicken Bouillon ready lowered cooked minced into small pieces and cook it
until tender.
After this, remove the foam
from the Bouillon, pouring in sesame oil and pour the Bouillon into a soup
bowl, a bowl or deep plate.
Appearance - clear chicken Bouillon
strong light yellow color with sparkles on the surface of fat meatballs and
uncertain form.
Taste - good chicken Bouillon
with mushrooms and aroma of spices.
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