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Ingredients: Dried Mushrooms
iner 10, soy sauce 5 , 10 rice wine, ginger 10, sesame oil 5 Concentrate 5 , 1
alum, salt 1.
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Iner mushrooms thoroughly
drained of water , put in a bowl, pour Bouillon and ready to bring to a boil ,
then remove foam , pour sesame oil . This Bouillon is poured into a soup bowl,
a bowl or deep plate.
Appearance - clear chicken Bouillon
pale yellow with sparkles on the surface of fat and cooked mushrooms.
Taste - good chicken Bouillon
flavor of sesame oil.
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