Main | Sign Up | Login
Chinese Diet
Site menu
Login form
Section categories
Chinese Kitchen [78]
Some recipes of traditional Chinese kitchen.
Description of chinese Kitchen traditions [4]
Just some atricles about chinese cooking traditions
Search
Our poll
Rate my site
Total of answers: 4
Site friends
Statistics

Total online: 1
Guests: 1
Users: 0
Main » Articles » Chinese Kitchen

Broth with egg and caviar cuttlefish - recipe

=================================================

Ingredients: Caviar marinated cuttlefish 75, Egg 1 PC. , 10 rice wine, ginger 10 Concentrate 5 , 10 starch, soy sauce, 5 , 5 vinegar, sesame oil 5 , 1 pepper, 1 alum, salt 1.

=================================================

When ordering prepared cuttlefish eggs, put in a bowl, pour in the broth, seasoned rice vodka, soy sauce, concentrate, extract of ginger and salt, bring to a boil and remove the foam. After that, pour a trickle of starch, diluted with water (1 : 2), and then - the beaten egg, and again when the broth boils, pour vinegar, sesame oil, pour the broth into a bowl or deep plate and put a pinch of allspice.

 

Appearance - muddy soup, lily-livered consistency Glitter fat specks pepper round petals and pale yellow.

 

Taste - fish soup, spicy, with aromas of spices

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 524 | Rating: 0.0/0
Total comments: 0
avatar
X
Sorry for bad translation, if you are interested the in recipe - leave a comment with your EMAIL and I will make a good translation with images for YOU!