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Main » Articles » Chinese Kitchen

Broth with meatballs tease Kaluga - recipe


Ingredients: Dried Tesha Kaluga, 20 , 89 chicken, eggs (protein) 1/4 PCs. , Lard 2 , 10 rice wine, ginger 10 , 5 concentrate, soy sauce, 5 , 5 chicken fat, 1 alum, salt 5.


Raw chicken fillets passed two - three times through a meat grinder with a fine grid, add egg whites, put pre wrung from water tesu Kaluga and well stirred into a homogeneous mass.


When ordering in a bowl ready to pour the broth and when it comes to a boil, lower the small pieces of cooked ground meat and cook it until tender. After this, remove the foam, pour the melted chicken fat and pour in the soup bowl or a bowl or deep plate.


Appearance - clear soup with sequins and floating fat boiled shapeless pieces of meat.


Taste - chicken broth with the scent of spices.

Category: Chinese Kitchen | Added by: Devildog-leo (08.01.2014)
Views: 171 | Rating: 0.0/0
Total comments: 0
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