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Ingredients: Dried Seaweed 10
, 59 pork tenderloin, rice wine 10 , 10 ginger, soy sauce, 5 , 5 chicken fat, 1
alum, concentrate 5.
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Pork tenderloin, trimmed and
cut into slices. Sea cabbage thoroughly drained of water and cut into several
pieces.
When ordering the tenderloin
with seaweed scalded with boiling water, recline, put in a soup bowl or a bowl
or deep dish and pour the broth ready, which had been adjusted to a boil,
remove it from the foam and fill with melted chicken fat.
Appearance - clear broth
Glitter fat, cooked food, sliced into pieces of arbitrary shape.
Taste - chicken broth with
rice vodka aroma.
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