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Ingredients: Dried 25 Tesha Kaluga, 110 chickens, peas 30, lard 3 , 10 rice
wine, ginger 10 Concentrate 5 , 1 alum, soy sauce 5, sesame oil 5, salt 1,
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Boiled chicken (meat) and
amuse Kaluga is cut into slices.
When ordering prepared foods
and peas are heated together in boiling water, recline and put in a soup bowl
or a bowl or deep plate, pour the broth ready and bring to a boil, then remove the
foam and pour sesame oil.
Appearance - clear broth
slightly yellow Glitter fat from cooked foods of different colors, cut into
pieces of uncertain shape.
Taste - chicken broth with
sesame oil flavor.
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