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Ingredients: 89 Chickens, 67
cauliflower, eggs (protein) 1/2 PC. , Rice wine 10 , 10 ginger, soy sauce, 5 ,
5 concentrate, chicken fat 5 , 1 alum, salt 1.
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In the beef fillet raw chicken
lay egg whites, cauliflower, finely chopped and pre- scalded -on in boiling
water until soft, and everything is well mixed together.
When ordering in a bowl ready
to pour the broth and when it boils, small pieces dipped in a cooked ground
meat and cook until done, then was added melted chicken fat and poured into a
soup bowl, a bowl or deep plate.
Appearance - clear broth pale
yellow Glitter fat and meatballs.
Taste - chicken broth and
cauliflower with rice vodka aroma.
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