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Ingredients: 89 Chickens, 62
green peas, eggs (protein) 1/2 PC. Concentrate 5 , 10 rice wine, fat 5 , 10
ginger, soy sauce 5 , 1 alum, salt 1.
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Raw chicken fillets cut into
small pieces, passed two or three times through a meat grinder with a fine
grid.
In minced meat add egg whites,
put the peas, then stirred.
When ordering in a bowl ready
to pour strong chicken broth, bring it to a boil, then lower the small pieces
of cooked ground meat (meatballs) and cook them until tender.
Thereafter the broth is
removed from the surface of the foam, then poured into a chicken broth melted
fat. Ready chicken broth with meatballs poured into soup bowl, bowl or deep
plate.
Appearance - clear chicken
broth pale yellow with sparkles on the surface of fat and meatballs small and
irregularly shaped.
Taste - chicken broth and
green peas with the scent of spices.
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