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Ingredients: Dried shark fins 80, 89 chickens, bamboo shoots 5 Dried mushrooms Dried syangu 3 eggs (protein) 7s PCs. , Rice wine 10. Ginger 10 1 alum, soy sauce 5, chicken fat 5 , 5 concentrate, salt 1.

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Raw chicken fillets passed two or three times through a meat grinder with a fine grid. In minced meat added prepared shark fins, bamboo shoots, bunk - bonded strips, mushrooms synagogue, egg whites, ground ginger, salt, and concentrate all mixed well.

When ordering ready chicken broth is poured into a pan or saucepan and bring to a boil, put it into small pieces and cooked minced when the broth boils again, remove foam and pour in the soup bowl, bowl or deep dish, then pour the melted chicken fat.

Appearance - clear broth slightly yellowish Glitter fat and small shapeless pieces of boiled meat.

Taste - the concentrated chicken broth with rice vodka aroma.