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Ingredients: 109 Lamb, pasta
pea mash 10, peas 20 , 10 rice wine, soy sauce, five, ginger 10, concentrate 5,
sesame oil 5 , 1 alum, salt 1.
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Flesh back feet trimmed of fat
and cut into slices. Vermicelli pea mash thoroughly drained of water. When
ordering lamb scalded in boiling water, put in a bowl of soup, a bowl or deep
plate. Fermi - shell pea mash and peas are heated in acid heel, then recline
and connect with lamb. Then pour the broth ready, which had previously been
boiled, remove foam and pour sesame oil. Appearance - clear broth yellowish
Glitter fat, with cooked food, a variety of shape and color. Taste - chicken
broth with sesame oil flavor.
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