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Ingredients: 200 Offal, rice
wine 10 , 10 ginger, soy sauce, 5 , 5 concentrate, chicken fat 5 , 1 alum, salt
1.
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Heart, liver and languages
poultry washed and scalded with boiling water, and stomachs, moreover, boil
until soft. Prepared offal is cut into slices.
When ordering offal put in a
bowl, pour broth and ready to bring it to a boil, then remove foam, pour the
melted chicken fat and pour in the soup bowl, bowl or deep plate.
Appearance - clear broth
Glitter fat from cooked foods, chopped into pieces of arbitrary shape.
Taste - chicken broth with
rice vodka aroma.
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