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Ingredients: Dried shark fins
100 , 31 hams, mushrooms, dried syangu 5, dried bamboo shoots 5 , 10 rice wine,
ginger 10, soy sauce 5 , 5 concentrate, chicken fat 5 , 1 alum, salt 1.
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Shark fins scalded with
boiling water, recline and thoroughly drained from the water. Bamboo shoots,
mushrooms and ham singe cut into strips and all together also scalded with
boiling water, then recline and confuse these products with shark fins.
When ordering prepared foods
put in a soup bowl or a bowl or deep dish and pour chicken broth ready, and
must be pre- broth boil, remove from it the foam and add the melted Ku riny
fat.
Appearance - clear broth
yellowish Glitter fat and cooked foods, cut into pieces of the same shape.
Taste - the concentrated
chicken broth with ginger flavor.
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