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Ingredients: Pork 118, dried mushrooms muer 2, bamboo shoots 10 dried egg (protein) l / 4 pcs., Starch 20, lard 30, 5 soy sauce, rice wine 10, 13 green onions, garlic 13, concentrate 5. Portion weight 200 g
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Flesh back leg or loin trimmed and cut into slices. Prepared bamboo shoots and mushrooms muer drained of water and cut into slices, cloves peeled garlic chopped in length. Processed green onions cut into slices 2 cm long
In order to moisten the mixture of porcine protein with starch, diluted with cold water (1: 1), and fried fried until until a light brown crust. On strongly heated pan with a little fat muer put mushrooms, bamboo shoots, and, shaking the pan, deep fried them. Thereafter, the pan is placed and pork prepared beforehand was poured into a separate pan mixture of seasoned broth (20 g), rice wine, con
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Ingredients: Pork 118, mung bean vermicelli, dried peas 20, lard 30, dried mushrooms muer 2, 5 soy sauce, rice wine 10 Concentrate 5. Portion weight 200 g
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Noodles, cooked pea mash and mushroom muer drained from the water. Flesh back leg or loin trimmed and cut into slices.
When ordering pork put on a strongly heated pan with a little fat and repeated shaking fry until cooked, then put the mushrooms and vermicelli muer, pour seasoned broth (20 g), soy sauce, rice vodka, add concentrate and ginger infusion, repeated shaking and pour in the melted lard.
Appearance - noodles with slices of pork in a sauce of light brown color.
Taste - roast pork with soy sauce and flavor concentrate.
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Ingredients: Pork 118 25 soybean paste, egg (protein) 1/4 pcs., Starch 20, lard 30, 5 soy sauce, rice wine 10, sugar 10, concentrate 5. Portion weight 200 g
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Stripped flesh back leg or loin cut into small cubes and soaked in a mixture of protein and starch, diluted with cold water (1: 1).
When ordering pork fried in deep fat until a pale brown and recline. On strongly heated pan with a small amount of fat put soybean paste, sugar, concentrate, poured rice vodka, soy sauce, chicken broth (20 g) and, stirring constantly chumichkoy (away from you), boil until thick, then put pork, shaken, stir and pour the melted lard.
Appearance - pieces of pork in a sauce of dark brown color.
Taste - roasted pork, spicy enough, with the aroma of rice vodka.
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Ingredients: Pork 148, 10 dried red pepper, lard 30, 5 soy sauce, rice wine 10, starch 20, 39 onions, green onions 13 eggs (protein) 1/4 pcs. Concentrate 5. Portion weight 200 g .
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Flesh trimmed pork and cut into small cubes. Red peppers remove the seeds and cut into square-shaped pieces. Prepared onion cut into cubes and green - 2 cm long pieces
When ordering pork slices soaked in a mixture of protein and starch, diluted with cold water (1: 1), fry in deep fat and throws. On the same pan, leaving a little fat on it, put red peppers and shaking it lightly fried. Then put the pork, concentrate, and pour soy sauce, shaking the pan, heated products, then add the melted lard.
Exterior - small pieces of meat, onions, peppers, stacked on a plate in the form of slides and lightly watered sauce light brown.
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