Pork fried with soybean paste - recipe

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Ingredients: Pork 118 25 soybean paste, egg (protein) 1/4 pcs., Starch 20, lard 30, 5 soy sauce, rice wine 10, sugar 10, concentrate 5. Portion weight 200 g
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Stripped flesh back leg or loin cut into small cubes and soaked in a mixture of protein and starch, diluted with cold water (1: 1).

When ordering pork fried in deep fat until a pale brown and recline. On strongly heated pan with a small amount of fat put soybean paste, sugar, concentrate, poured rice vodka, soy sauce, chicken broth (20 g) and, stirring constantly chumichkoy (away from you), boil until thick, then put pork, shaken, stir and pour the melted lard.

Appearance - pieces of pork in a sauce of dark brown color.

Taste - roasted pork, spicy enough, with the aroma of rice vodka.