Fried pork kidneys with mushrooms and onions - recipe

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Ingredients: pork kidneys 250 , lard 30 , muer dried mushrooms 2 onions 12 , 10 starch , soy sauce, 5 , 5 concentrate , vinegar 5 , 10 rice wine , garlic 12 , 1 star anise , allspice 1. Portion weight 200 g

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Pork kidney washed, cut in half (lengthwise ) , cut the tape and fat and buffed side of each half kidney make shallow cuts lengthwise and then cut into small slices, zashparivayut them in boiling water until the order is stored in a cool place.

When ordering a separate pan put a mixture of products : soaked and wrung from mushrooms muer water , starch, diluted with cold water ( 1: 2) , soy sauce, rice vodka , concentrate, seasoned broth , vinegar, chopped green onions and cole long cloves of garlic .

Then kidney momentarily dipped in highly heated frying , after which they recline . On the same pan , leaving a little fat on it , put the kidneys from the pan and pour the mixture prepared foods (see above) . Repeatedly shaking the pan over the flame , thoroughly mixed and poured huatszeyu products .

Appearance - slide crushed fried foods in a sauce of dark brown color .

Taste - fried kidneys and mushrooms with garlic and onion flavor .