For the preparation of the sauce is poured into a pan filled broth ( 20 g) , vodka, rice , soy sauce, and the concentrate was put brought to reflux , whereupon the foam is removed and by rotating the pan left to right, poured starch dissolved in cold water ( 1: 2) , and melted lard.
For the preparation of minced pork flesh trimmed of fat , cut into small pieces and passed two or three times through a meat grinder with a fine grating or finely chop with a knife. Trepangs thoroughly drained of water and finely chop with a knife.
Boiled and peeled pork tongue cut into thin slices.
When ordering the pan lay language , pour seasoned chicken broth (20 g) , soy sauce, rice vodka , put the concentrate and boiled. Thereafter , by rotating the pan left to right, trickle poured starch dissolved in cold water ( 1: 2) and a melted lard.
Appearance - slices of boiled tongue in sauce of dark brown color .
Taste - boiled tongue with various spicy aroma of spices.
Pork kidney washed, cut in half (lengthwise ) , cut the tape and fat and buffed side of each half kidney make shallow cuts lengthwise and then cut into small slices, zashparivayut them in boiling water until the order is stored in a cool place.
When ordering a separate pan put a mixture of products : soaked and wrung from mushrooms muer water , starch, diluted with cold water ( 1: 2) , soy sauce, rice vodka , concentrate, seasoned broth , vinegar, chopped green onions and cole long cloves of garlic .
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