Steam pork dumplings - recipe

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Ingredients : Pork 118 , belly Kaluga dried 10 , dried sea cucumbers 4 , 5 concentrate , rice wine 5 . For the sauce : rice wine 5 Concentrate 5 , 10 starch , soy sauce 5 , lard 30 , green onions 12. Portion weight 150 g

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For the preparation of the sauce is poured into a pan filled broth ( 20 g) , vodka, rice , soy sauce, and the concentrate was put brought to reflux , whereupon the foam is removed and by rotating the pan left to right, poured starch dissolved in cold water ( 1: 2) , and melted lard.

For the preparation of minced pork flesh trimmed of fat , cut into small pieces and passed two or three times through a meat grinder with a fine grating or finely chop with a knife. Trepangs thoroughly drained of water and finely chop with a knife.

Prepared amuse Kaluga also drained from the water. Pork, sea cucumbers mixed, concentrate, rice vodka and mix thoroughly.

On a napkin or a thin layer of gauze is placed in a reservoir bellies , and it cooked beef, napkin roll with stuffing tube , after which the tissue was removed , gently turning it in the opposite direction.

Prepared loaf cut in pieces 2-3 cm in length , put in a sieve and cook for a couple for 3-5 minutes until tender.

When ordering ready dumplings put on a plate , pour the sauce and sprinkle with green onions, chopped into pieces of 2 cm

Exterior - small dumplings of the same size in a sauce of dark brown color .

Taste - chopped pork cutlets with steam aroma of spices.