Pork Roast in gunbao - recipe

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Ingredients : Pork 118, dried bamboo shoots 10 , canned green peas, 31 , 30, lard , soy sauce 5 , 10 rice wine sauce doubantszyan 20 , 10 fresh ginger , green onions 13 , 20 starch , egg (protein) 1/4 pcs . concentrate 5 sugar 2 . Weight portion 200
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Flesh back leg or loin trimmed and cut into small cubes. Prepared bamboo shoots cut into cubes . Finely chopped ginger .

When ordering pork soaked in a mixture of protein and starch , diluted in cold water ( 1: 1) , fry in deep fat until a pale brown and recline . Simultaneously strongly heated pan with a little fat poured doubantszyan sauce , put the concentrate , ginger , green onions , chopped 2 cm long pieces , bamboo shoots , green peas , pour seasoned broth ( 20 g) , soy sauce, rice vodka , concentrate , extract ginger and shaking the pan on the fire , deep fried foods.

Then put pork, repeated shaking and pour melted lard.

Appearance - pieces of pork in a sauce of dark brown color .

Taste - roasted pork, spicy enough , with the scent of ginger.