Pork fried in tomato sauce - recipe

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Ingredients : Pork 118 , lard 30 , 50 tomato paste , green peas 30. 20 starch , soy sauce 5 , 10 rice wine , egg (protein ) l / 4 pcs. , 5 concentrate , sugar 5 . Portion weight 200 g
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Stripped flesh back leg or loin , cut into slices .

When ordering prepared pork dipped in a mixture of protein and starch , diluted with cold water ( 1: 1) , fry in deep fat until a pale brown and recline . Simultaneously strongly heated pan with a little fat is poured , with stirring chumichkoy ( away from you) , prepared in advance in a separate saucepan mixture of tomato paste concentrate , starch , diluted with cold water ( 1:2 ) , burnt sugar , untucked chicken broth (20 g) , soy sauce , rice wine , and boil the mixture until thick .

Preparedness put green peas, roast pork and mixed by shaking , and then pour the melted ... Read more »

Pork Roast in gunbao - recipe

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Ingredients : Pork 118, dried bamboo shoots 10 , canned green peas, 31 , 30, lard , soy sauce 5 , 10 rice wine sauce doubantszyan 20 , 10 fresh ginger , green onions 13 , 20 starch , egg (protein) 1/4 pcs . concentrate 5 sugar 2 . Weight portion 200
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Flesh back leg or loin trimmed and cut into small cubes. Prepared bamboo shoots cut into cubes . Finely chopped ginger .

When ordering pork soaked in a mixture of protein and starch , diluted in cold water ( 1: 1) , fry in deep fat until a pale brown and recline . Simultaneously strongly heated pan with a little fat poured doubantszyan sauce , put the concentrate , ginger , green onions , chopped 2 cm long pieces , bamboo shoots , green peas , pour seasoned broth ( 20 g) , soy sauce, rice vodka , concentrate , extract ginger and shaking the pan on the fire , deep fried foods ... Read more »

Pork fried with garlic and onions - recipe

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Ingredients : Pork 148 eggs (protein ) l / 4 pcs. , Starch 20 , lard 30 , 13 green onions , garlic 13 , 10 fresh ginger , soy sauce 5 , rice wine 10 5 concentrate , vinegar 5 . Portion weight 200 of
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Stripped flesh back leg or loin cut into small pieces . Prepared chopped garlic cloves in length. Finely minced ginger . Green onions cut into slices 2 cm long

When ordering pork soaked in a mixture of protein and starch , diluted in cold water ( 1: 1) , fry in deep fat and throws . On the same pan , leaving a little fat on it , put green onion , garlic , ginger, and , shaking the pan on the fire , fried foods. Then put the pork , add the prepared mixture in a separate pan of soy sauce , rice wine , concentrate , vinegar, untucked chicken broth (20 g) , ginger infusion , repeated shaking and pour in the melted l ... Read more »

Pork slices stock - recipe

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Ingredients : Pork 118 egg 1/4 pcs . , Lard 30 , starch 30 , concentrate 5 . Portion weight 100 g
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Flesh back leg or loin trimmed and cut into small pieces .

When ordering prepared pork slices dipped in a mixture of beaten eggs , soy sauce and starch diluted with water (1 : 1) , and fry in deep fat . Preparedness throws and put on a plate , on board of which poured allspice, mixed with salt. Before mixing allspice should dry , pulverized , and then sift .

Appearance - slices of roast pork brown.

Taste - roast pork with flavor of allspice .