Pork slices stock - recipe

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Ingredients : Pork 118 egg 1/4 pcs . , Lard 30 , starch 30 , concentrate 5 . Portion weight 100 g
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Flesh back leg or loin trimmed and cut into small pieces .

When ordering prepared pork slices dipped in a mixture of beaten eggs , soy sauce and starch diluted with water (1 : 1) , and fry in deep fat . Preparedness throws and put on a plate , on board of which poured allspice, mixed with salt. Before mixing allspice should dry , pulverized , and then sift .

Appearance - slices of roast pork brown.

Taste - roast pork with flavor of allspice .