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Chinese Kitchen [78]
Some recipes of traditional Chinese kitchen.
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Just some atricles about chinese cooking traditions
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Main » Articles » Chinese Kitchen

Entries in category: 78
Shown entries: 51-78
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Ingredients: Caviar marinated cuttlefish 75, Egg 1 PC. , 10 rice wine, ginger 10 Concentrate 5 , 10 starch, soy sauce, 5 , 5 vinegar, sesame oil 5 , 1 pepper, 1 alum, salt 1.

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Chinese Kitchen | Views: 523 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: Oysters 6 PCs. , Egg 1 PC. , 35 cucumbers, rice wine 10, soy sauce 5 Concentrate 5 , 10 ginger, sesame oil 5 , 1 alum, salt 1.

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Chinese Kitchen | Views: 496 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: Chicken 89, 20 shellfish, eggs (protein) 1/4 PCs. , 10 rice wine, ginger 10 , 5 concentrate, soy sauce, 5 , 5 chicken fat, 1 alum, salt 1.

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Chinese Kitchen | Views: 498 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: Crabs Preserved 63, 53 cucumbers, rice wine 10 5 concentrate, soy sauce 5 , 10 ginger, fat 5 , 1 alum.

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Chinese Kitchen | Views: 494 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: Dried Seaweed 10 , 59 pork tenderloin, rice wine 10 , 10 ginger, soy sauce, 5 , 5 chicken fat, 1 alum, concentrate 5.

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Chinese Kitchen | Views: 473 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: Dried Frog (Hashim) 15, peas 35, Pu - 10 rice vodka, ginger 10 Concentrate 5, sesame oil 5, soy sauce 5 , 1 alum.

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Chinese Kitchen | Views: 471 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: Dried shark fins 100 , 31 hams, mushrooms, dried syangu 5, dried bamboo shoots 5 , 10 rice wine, ginger 10, soy sauce 5 , 5 concentrate, chicken fat 5 , 1 alum, salt 1.

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Chinese Kitchen | Views: 498 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

 

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Ingredients: Dried shark fins 80, 89 chickens, bamboo shoots 5 Dried mushrooms Dried syangu 3 eggs (protein) 7s PCs. , Rice wine 10. Ginger 10 1 alum, soy sauce 5, chicken fat 5 , 5 concentrate, salt 1.

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Chinese Kitchen | Views: 502 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Dried 25 Tesha Kaluga, 110 chickens, peas 30, lard 3 , 10 rice wine, ginger 10 Concentrate 5 , 1 alum, soy sauce 5, sesame oil 5, salt 1,

Chinese Kitchen | Views: 502 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Raw chicken fillets passed two - three times through a meat grinder with a fine grid, add egg whites, put pre wrung from water tesu Kaluga and well stirred into a homogeneous mass.

Chinese Kitchen | Views: 476 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Taste - good chicken broth flavor of sesame oil.

Chinese Kitchen | Views: 483 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Pork 40 10 Dried flowers Huanghua, dried mushrooms mar 2 egg 1 PC. , Rice wine 10 Concentrate 5 , 10 ginger, chicken fat 5 , 1 alum, soy sauce 5, salt 5.

Chinese Kitchen | Views: 493 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Pork 118 eggs (protein) 1/2 PC. , Onions 13 , 10 rice wine, ginger 10 , 5 concentrate, soy sauce 5 , 1 salt, alum 1.

Chinese Kitchen | Views: 468 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

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Ingredients: Lamb 109, Sichuan pickled cabbage 50, 10 rice wine, ginger 10 Concentrate 5, sesame oil 5, soy sauce 5 , 1 alum, salt 1.

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Chinese Kitchen | Views: 470 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: 109 Lamb, pasta pea mash 10, peas 20 , 10 rice wine, soy sauce, five, ginger 10, concentrate 5, sesame oil 5 , 1 alum, salt 1.

Chinese Kitchen | Views: 478 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Wheat flour a 30% 20 , 5 water, egg 1 /2 PC. , 10 starches, chicken or pork 187 59 10 concentrate, sesame oil 10 , 13 green onions, soy sauce 5 , 10 rice wine, salt 1. Weight 100 g dumplings

Chinese Kitchen | Views: 491 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: Chicken 150, 32 cucumbers, 20 starches, rice wine 10, soy sauce 5 Concentrate 5 , 10 ginger, chicken fat 5 , 1 alum, salt 1

Chinese Kitchen | Views: 460 | Added by: Devildog-leo | Date: 08.01.2014 | Comments (0)

Ingredients: 200 Offal, rice wine 10 , 10 ginger, soy sauce, 5 , 5 concentrate, chicken fat 5 , 1 alum, salt 1.

Chinese Kitchen | Views: 446 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: 89 Chickens, 67 cauliflower, eggs (protein) 1/2 PC. , Rice wine 10 , 10 ginger, soy sauce, 5 , 5 concentrate, chicken fat 5 , 1 alum, salt 1.

Chinese Kitchen | Views: 485 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: 89 Chickens, 62 green peas, eggs (protein) 1/2 PC. Concentrate 5 , 10 rice wine, fat 5 , 10 ginger, soy sauce 5 , 1 alum, salt 1.

Chinese Kitchen | Views: 488 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: Tomatoes 59 Egg 1 PC. , Rice wine 10 , 10 ginger, soy sauce 5 Concentrate 5 , 1 alum, salt 1.
Chinese Kitchen | Views: 472 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: Dried Mushrooms iner 10, soy sauce 5 , 10 rice wine, ginger 10, sesame oil 5 Concentrate 5 , 1 alum, salt 1.

Chinese Kitchen | Views: 481 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: Dried Mushrooms Koumi 20 , 150 chicken, egg l / 2 PCs. , Lard 10 , 10 rice wine, starch 10 Concentrate 5 , 10 ginger, soy sauce, 5 , 5 chicken fat, 1 alum, salt 1.

Chinese Kitchen | Views: 464 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: Dried Mushrooms syangu 3, dried bamboo shoots 8 , 80 walleye, egg 1 /2 PC. , Ham 31 ​​, 10 rice wine, ginger 10, soy sauce 5 Concentrate 5, sesame oil 5, salt 1 1 alum.

Chinese Kitchen | Views: 467 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: Chicken egg 1 PC. , 10 rice wine, soy sauce, five, ginger 10 , 5 concentrate, chicken fat 5 , 1 alum.

Chinese Kitchen | Views: 489 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: Chicken eggs - 2 PCs, rice wine - 10, soy sauce - 5 Ginger - 10 Concentrate - 5, chicken fat - 5 alum - 1, salt - 1

Chinese Kitchen | Views: 508 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: Cabbage 74, 100 walleye, pork or chicken 59 125, 10 lard, soy sauce 5 , 10 rice wine, sesame oil 5 Concentrate 5 , 10 fresh ginger, onions 13 eggs 1/4 PCs. Starch 10. Weight of one portion - 150 g
Chinese Kitchen | Views: 470 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

Ingredients: Duck eggs 2 PCs. , Fresh ginger 2, vinegar 5

Chinese Kitchen | Views: 486 | Added by: Devildog-leo | Date: 04.01.2014 | Comments (0)

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